Dinner at The Oliver Inn
12.11.12: John and I had a lovely time! Thank you Becky, and the wonderful chefs, Alice and Tom! Justine S.
What a lovely evening in beautiful Christmas surroundings, warm and wonderful guests, the most gracious hosts, and superb food!
Hor d'Oeuvres: Spinach balls, ham & cheese quiche bites, Swedish meatballs, shrimp cocktail, hot spiced cider, and champagne.
After some friendly socializing, we moved to the dining room for the main course.
Caesar salad & fresh baked rolls
Crown roast of pork with apple rosemary sauce and apple sausage stuffing
Herb roasted potatoes and glazed carrots
we did save the dessert for last.
Thank you so much, Alice & Tom, for always going above and beyond!